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Cured and smoked over a 5 week process to produce traditional European style bacon. Delicious on it's own, or added to your favorite dish. Ideal for 'pigs in blankets'.
1 unit = 1 kilo of product.
Cured and smoked over a 5 week process to produce traditional European style bacon. Delicious on it's own, or added to your favorite dish. Ideal for 'pigs in blankets'.
1 unit = 1 kilo of product.