Bacon Collection

APPLE WOOD SMOKED STREAKY BACON

Cured and smoked over a 5-week process to produce traditional European style bacon. Delicious on its own or added to your favourite dish.

BEST USE: Fattier cut of bacon and ideal for ‘pigs in blankets’, burgers or pasta.

smoked-back-bacon

APPLE & HICKORY SMOKED BACK BACON

Cured and smoked over a 5-week process to produce a premium bacon cut similar to British, Danish and Canadian bacon.

BEST USE: Lean cut of bacon and ideal for fried breakfasts and bacon sandwiches.

bacon-bits-meadowandbone

BACON BITS

Using our cured and smoked bacon, cut into small cubes. Not too much fat, nor too little.

BEST USE: Adding to soups, stews, pastas, salads or even burger patties.