Butcher’s Cuts
HAM KNUCKLE/HOCK
Fresh pork knuckle (or hock), smoked in our purpose-build cabinet. Has a subtle smoke that’s not too overpowering.
BEST USE: Great for roasts, soups, and stews.
DRY RUB PORK LOIN STEAK
Tender pork loin steaks, flavored with our Mediterranean rub
BEST USE: This versatile cut is great for roasts, or on the BBQ.
PORK TOMAHAWK STEAK
This extremely tender cut comes with the bone still in. A delicious, full flavored treat!
BEST USE: Oven roasted, grilled or BBQ.
HEAT AND EAT PORK RIBS
Our ribs are trimmed, marinated and cooked to perfection. Available in two flavours, BBQ and Oriental.
BEST USE: Heat in the bag, in the oven, or on the grill.
